GPHL holds cuisine and well-being forum at ACF

2019-05-24 12:02:56 GPHL GPHL

On May 17th, a forum on the theme of ‘Cuisine and Well-being’ was held at the LN Garden Hotel, offering delicacies that are good for health and allowing attendees to experience Lingnan food culture. The forum formed part of the Asian Cuisine Festival (ACF), and was hosted by the Guangzhou Municipal Health Commission and organized by GPHL.

Li Ming, deputy major of Guangzhou, delivers a speech.

Tang Xiaoping, party committee secretary of Guangzhou Municipal Health Commission, presides over the forum.

Li Chuyuan, chairman of GPHL

Seven well-known experts from pharmaceutical and healthcare industries  delivered speeches at the forum, including Zhong Nanshan, an academician from the Chinese Academy of Engineering and Hou Fanfan, an academician from the Chinese Academy of Sciences.

GPHL provided herbal cuisine and tea as well as traditional Cantonese dishes for the attendees to try. That afternoon, guests also visited GPHL’s Shennong Caotang Museum, where they watched and practiced taichi and learned about TCM culture.

Academician Zhong Nanshan

Academician Hou Fanfan

A Japanese keynote speaker

Chen Jianping, professor of Hong Kong University

Liu Huanlan, professor of Guangzhou University of Chinese Medicine

Wang Xinhua, president of Guangzhou Medical University

Ni Yidong, vice general manager of GPHL

GPHL’s products

A salon on the theme of ‘ingredients, herbal tea and cuisine’

People take photos of herbal cuisine.

Guests practice taichi at the museum.

Guests visit Shennong Caotang Museum.

Reported by Monica Liu

Edited by Simon Haywood

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